Augustiner Hell: original wort 11,5 %,
Alcohol 5,2 %
Thanks to the slim, balanced body, the pleasantly tangy taste experience comes out excellently. In the background is the velvety-soft hop bitterness.
Edel: original wort 12,7 %,
Alcohol 5,6 %
Due to the long and cold storage time, the mild and pronounced body of the precious substance is attractively tangy. The beer has a balanced sweetness and is mixed with hoppy nuances.
Pils: original wort 12,4 %,
Alcohol 5,6 %
Slim and elegant to drink, it is also pleasantly tangy. Typical of Pils is the delicately tart, dry hop bitterness, which quickly goes off in a harmonious aftertaste.
Dunkel: original wort 13,4 %,
Alcohol 5,6 %
Slim and elegant to drink, it is also pleasantly tangy. Typical of Pils is the delicately tart, dry hop bitterness, which quickly goes off in a harmonious aftertaste.
Weißbier: original wort 12,4 %,
Alcohol 5,4 %
The distinctive fruit aromas are typical of this wheat beer of banana, with a slight hint of pineapple and mango.
Using traditional bottle fermentation, the Wheat beer has a distinctive, voluminous body and is nevertheless extremely tangy and refreshing.